- Meal information
Local ingredients nurtured in abundant nature
Wild plants and river fish harvested in the neighborhood, vegetables and flower beans grown by hand salt, miso, etc.
- Cherish seasonal thingsIn spring, wild plants such as tara sprouts, butterbur sprouts, bracken and bamboo shoots.
In summer, Iriyama Thick Cucumber and wide beans that can only be tasted with this 1080 ml.
In autumn, mushrooms, flower beans, and buckwheat nuts.
In winter, Hoshigaoka Sanso (heated by the heat of the hot spring).
- DinnerWe cook with all our heart, local products and seasonal ingredients grown in abundant nature.
Supper is available from 9 to 10 dishes.
An example of dinner
Turnip and bud leaf sauce
Buckwheat real rice
Chawan-mushi (steamed egg hotchpotch)
Annual ring radish
Green tea pudding
- BreakfastBreakfast is also full of vegetables, with 9 to 10 dishes available.
I wish you a wonderful day.
- DiningBoth dinner and breakfast will be served at the "Restaurant (chair table)".
If you would like an early breakfast, please contact us.
【Dinner】From 18:00/From 18:30
【Breakfast】From 8:00/From 8:30