Meal information

Local ingredients nurtured in abundant nature

Wild plants and river fish harvested in the neighborhood, vegetables and flower beans grown by hand salt, miso, etc.

Cherish seasonal things
In spring, wild plants such as tara sprouts, butterbur sprouts, bracken and bamboo shoots.
In summer, Iriyama Thick Cucumber and wide beans that can only be tasted with this 1080 ml.
In autumn, mushrooms, flower beans, and buckwheat nuts.
In winter, Hoshigaoka Sanso (heated by the heat of the hot spring).

We cook with all our heart, local products and seasonal ingredients grown in abundant nature.
Supper is available from 9 to 10 dishes.

Surpassing	Corn rice
Direction	Gunma Ginhikari Carpaccio
Hassun	Seasonal items
Vinegar	assortment
Steamed food	Chawan-mushi (steamed egg hotchpotch)
lid	chilled bowl
fried food	seasonal
pottery	Ayu
pot	Joshu beef
Bowl	It's red
Dessert	Green tea pudding

Breakfast
Breakfast is also full of vegetables, with 9 to 10 dishes available.
I wish you a wonderful day.
Dining
Both dinner and breakfast will be served at the "Restaurant (chair table)".
If you would like an early breakfast, please contact us.

【Dinner】From 18:00/From 18:30
【Breakfast】From 8:00/From 8:30