In spring, wild plants such as tara sprouts, butterbur sprouts, bracken and bamboo shoots. In summer, Iriyama Thick Cucumber and wide beans that can only be tasted with this 1080 ml. In autumn, mushrooms, flower beans, and buckwheat nuts. In winter, Hoshigaoka Sanso (heated by the heat of the hot spring).
We cook with all our heart, local products and seasonal ingredients grown in abundant nature. Supper is available from 9 to 10 dishes.
An example of dinner
Jelly of summer vegetables
Gin Hikari Carpaccio
Chawan-mushi (steamed egg hotchpotch)
Green tea pudding
Breakfast is also full of vegetables, with 9 to 10 dishes available. I wish you a wonderful day.
Both dinner and breakfast will be served at the "Restaurant (chair table)". If you would like an early breakfast, please contact us.